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Originally Posted by 2high ... but I still don't understand how I got up on monday with a bgl of 7.4, then was 32.1 at lunchtime when all i had eaten was a slice of cape seed toast and an apple! I took 16 units on top of my normal 8, and an hour later was reading "HI", with large ketones... **** **** **** **** ****!!!!! FINAALLY managed to get down (well, to 22, then 16) but... HOW??????? Grrr, I've now developed croup, and generally feel crappy!! Does anybody else have constant probs like this? Unfortunately, it ain't rare 4 me |
You say this isn't unusual for you, however, infection (of any sort) is notorious for destabilising blood glucose levels.If you have had a chest infection then at least in this instance that is the likely culprit.
Hope you're feeling better.
L
