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if you live out of packet food which tells you the exact carbs your about to eat thats fine but if like me you like on freshly prepared food its hard,
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Forgot to mention in the previous post, the main reason I bought the "Using Insulin" book, is that it has a list of carbs as percentages. ie: bread is 50% carb, so you just weight the bread & mulitply the weight by 50% to get the carb content.
Its much better for me, as like you I'm not into packet food.