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Originally Posted by poodlebone I've had Chinese only once so far since I started pumping over a year ago. Numbers were great for several hours after and when I went to bed I meant to set a temporary basal rate (higher) but forgot, so I woke up high.
My problem is I don't do an extended bolus for a long enough period of time. Same with Indian food. |
That's the problem for me with Chinese. Yeah, I could take enough insulin for long enough using a combination of boluses, lots of testing and strict monitoring...BUT in the end, was it worth all that effort so I could chow down on General Chicken Toes and Egg Foo Young?
And then, if there was any gastric distress...LOL, not worth it.
