| It depends on the different types of foods you had. The more protein and fat, the longer it takes your body to incorporate the food and longer you have to check yourself.
What you talk about is the very reason some people have just taken certain foods off their acceptable list.
I don't eat potato chips/crisps or French Fries any more, I just cannot figure out how to bolus for them.
For Chinese, I bolu at 1:10, then check at 1 1/2 hours, knowing that I'll have to bolus again, and every once in a while I have to bolus a third time.
This is part of the Interesting Charm of Diabetes. You'll have to figure out the bolus ratio for different foods for YOUR body/system.
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"I am wounded," he said, "wounded, and it will never heal."
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