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So tonight i miss judged my chinese take out carbs
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There's your answer. I usually triple my insulin dose for Chinese - for a variety of reasons, they'll rocket your sugar and just keep pumping the stuff into your blood. Don't worry, it happens to 'normal' people too - I've seen a LOT of people get a bit hyperactive after eating Chinese food, because it's causing their BG to rocket up too, although they're quicker at bringing it down again than we are.
Don't beat yourself up about it - just think how much worse you'd have been on Mixtard in this situation.
