I'll put some together...
I still can't find the skinless wings though. I've been getting the big 10 lb. bag of frozen ones at the Sams. Very affordable. Plain wings, not flavored.
First I soak them in a Worcester sauce and soy sauce mix and let them marinade for a day or 2. Then I drain them and apply rub to both sides of the wings. I like it on the spicy side, so I'm pretty liberal. You could say, I cake it on...
After that, it's a small aluminum foil pouch for the apple chips. After poking a few holes in the foil I throw it on the ceramic briquettes. The wings are grilled on low for a good 30-40 minutes, turning every 5-10 minutes. I like them nice and crispy.
Theres no carbs, but I want to cut the fat content by getting skinless wings. Thus, the original post. Personally skinning 10 lbs of wings would be a hassle.
