| This is yummy... filling... healthy...
chargrilled:
capsicum
eggplant
sweetpotato
zucchini
mushroom
tomato
layer the veges above into a stack in a baking dish, pour a tomato-based sauce over top (napoletana works well!), sprinkle with breadcrumbs, and bake for half an hour!
You can get as many serves as you want out of it, and it freezes well too!
YUMMY!!
Kit.
OOh, nearly forgot... It tastes fabulous served with chargrilled (yes, ok, I love the chargrill!) salmon or chicken... cooked with just a teeny tiny bit of black pepper and fresh basil...
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Last edited by Dewey : 10-29-2006 at 11:54 PM.
Reason: condensed posts
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