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Thread: Red Cabbage
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  #2 (permalink)  
Old 11-01-2006, 09:55 AM
RLK RLK is offline
Senior Member
I am a: Type 1
  
Join Date: Aug 2006
Location: Delaware, USA
Posts: 706
I usually just slice it, throw it in a pot with some chopped apple, a splash of vinegar, and a little sugar (to taste). Cook the whole mess over medium or medium low, stirring occasionally, until it falls apart and is tender. Season or sweeten as needed. This goes great with pork chops!
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Becky
T1 since 1998
Pumping since 1999
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