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Originally Posted by tanyatype1 Interesting - the last time you had this you were also at 8.4 two hours later. Good job! Did you go low last time, after you checked at the two hour mark? |
Interestingly enough No. I think it has to do with all the fat in the Chili and the whole wheat bun slowly releasing carbs even after the donut spikes. That's my only guess. Although I frequently go low if my two hour mark is around 8, so that must be the reason.