| I stand corrected, which is OK, because no one is perfect.
However I did a little bit more research and found out the following.
It is true that people did eat white bread, but mostly it was the rich people who ate white bread the general population ate brown bread.
It was around the mid 1950s that white bread became more available to the masses. And it was also the time when adding hydrogenated oils, artificial preservatives, emulsifiers, and additives to bread became the standard practice in the processing of bread by major corporations.
another thing that became different during the 1950s was the bleaching of wheat flour by using modern chemicals, which became the standard practice.
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Natural control, no meds
A1C 4.6 | 
