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Thread: Eating bread

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#13 (permalink)

01-26-2007, 11:38 PM

labob

Member

I am a: Type 2

Join Date: Feb 2006

Location: Los Angeles, California

Posts: 292

No fair, HelenM. Now I'm reminiscing about the marvelous French bread I used to eat and stupidly took for granted back in the day when I lived in France (a long time ago). It's possible to hunt down bread with a real crust here in the US, but you have to hunt. Even in a city the size of LA, it's not easy. I'm glad to hear that you think French bread doesn't have a big effect on your glucose levels, because I'm gearing up for a trip in the next year or so. Any possibility that pain au chocolat or brioche are similarly benign?