Diabetes Forums » Forums


Welcome to Diabetes Forums!

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features.

Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.


Thread: Eating bread
View Single Post
  #14 (permalink)  
Old 01-26-2007, 11:44 PM
mg_2204 mg_2204 is offline
Senior Member
I am a: Type 2
  
Join Date: Oct 2003
Location: Ottawa, Canada
Posts: 3,293
I tried so many breads that it would be impossible for me to name them all. Some breads were said to be 'healthier' but tasted like cardboard. Why pay more (and suffer!) to eat something that tastes awful? I have my fav bread now and I stick to it. Of course it's high GI but I try (1) to have it when I know I'll be very active physically and (2) I have one slice only.
 
» Log in
User Name:

Password:

Not a member yet?
Register Now!

All times are GMT -7. The time now is 04:41 PM.

For Advertising:

Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Copyright ©2002-2008 Diabetes Forums