Diabetes Forums » Forums


Welcome to Diabetes Forums!

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features.

Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.


Thread: Eating bread
View Single Post
  #15 (permalink)  
Old 01-27-2007, 08:30 AM
HelenM's Avatar
HelenM HelenM is offline
Senior Member
I am a: Type 1.5
 
Join Date: Feb 2006
Location: France
Posts: 817
Quote:
Any possibility that pain au chocolat or brioche are similarly benign?
One of the plus points for a baguette is that its light so you seem to get a lot for the amount of carbs (If that makes sense)
no such luck with pain au chocolate or brioche.
Pain au chocolate (68gm) 14.1gm fat 32.7gm carb
Brioche 40gm slice 9.3gm fat 16.2 carb
neither is particularly good for you!
 
» Log in
User Name:

Password:

Not a member yet?
Register Now!

All times are GMT -7. The time now is 04:17 PM.

For Advertising: