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Thread: Question about insulin levels
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  #13 (permalink)  
Old 02-27-2007, 02:04 AM
DeusXM DeusXM is offline
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I am a: Type 1
  
Join Date: May 2003
Location: Dubai, UAE
Posts: 3,016
Quote:
The less carb you have in a meal, the higher the proportion of protein in it becomes.
Only if you're adding extra protein.

Incidentally, I notice mention using 'regular' insulin. Is this what you're using? I ask because a low-carb diet on R certainly makes sense because R can't deal with the intial BG spike as quickly as Novorapid or Humalog.
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