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I also think it's interesting the blood sugar doesn't go above 120 after a meal.
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Well, it does, actually. The mean average reading doesn't, but there's a range that goes right up to 160. Also the chart doesn't take into account precisely what is eaten - it's not based on individuals eating the exact same portion size or amount of carbs.
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it seems non-diabetics also have a little dawn phenomenon.
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They probably do; it's just that their bodies also release insulin at the same time as glycogen, meaning they don't actually have an overall increase in blood sugar.
