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  #9 (permalink)  
Old 05-16-2007, 05:56 AM
MJB's Avatar
MJB MJB is offline
Senior Member
I am a: Type 2
 
Join Date: Oct 2006
Location: St. Charles, IL
Posts: 549
I find it depends on where the pizza is made as to how well I tolerate it, sauce can vary wildly in carb content.

But my favorite is Giordano's deep dish. I eat it with a fork and leave the crust behind!
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