| Best Banana Bread
1 c oat flour (rolled oats powdered in food processor or blender)
1/2 c whole wheat flour
1/2 c white all purpose flour
1/2 c sugar
3/4 tsp baking soda
1/2 tsp salt
1 c toasted pecans or walnuts chopped
3 very ripe bananas mashed (about 1 1/2 c)
1/4 c plain yogurt
2 large eggs, beaten lightly
6 T canola oil
1 tsp vanilla
Preheat oven to 350 degrees.Grease bottom only of loaf pan. Combine dry ingredients. In separate bowl combine wet ingredients. Lightly fold wet ingredients into dry with spatula just until combined. Bake about 55 mins. Cool 5 minutes and invert. Store in refrigerator 4 days or counter 2 days.
The original recipe for this banana bread was found on RecipeZaar.com. It called for 2 c all purpose white flour, 3/4 c sugar, and 6 T melted butter. I'm posting the recipe here as I was pleased with the results of my conversion. | 
