| Once you find a combination of flours you like and that bodes well with your blood sugar, you can mix and store your flours ahead of time if you wish. Just give it a good stir each time you use it. I call my method of baking Neo-Carb Baking as,I am combining traditional flours and recipes of the past with todays low carb dieting.
I forgot to mention that sometimes I will use soy milk in place of regular milk. For the most part, I like to keep the amount of eggs in tact from the original recipe but I will share with you soon how to alter the eggs in your recipes. | 
