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Thread: Tips From A Diabetic Pastry Chef

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#19 (permalink)

05-17-2007, 06:47 PM

bryan42

Senior Member

I am a: Type 2

Join Date: Apr 2007

Location: Macomb Twp, Mich

Posts: 860

Quote:

Originally Posted by Chris Graham

Thanks for the banana bread recipe. I am going to make it this weekend (waiting for banana to ripen!). I will let you know how it turns out.

I love to bake. I owned a small catering company for awhile. It took up so much time that I got out of my baking hobby. I am looking forward to taking it up again. I find it very relaxing.

Thats the bad part about bananas, you buy them and wait,then you hurry up and eat them all in 2 days, because thats about the time frame you got

__________________

Diagnosed Type 2 April '07
2000mg Metformin daily,Crestor,Plavix,Atenolol,Pottasium,Diet Coke taken as needed!!
(April '07-A1C= 6.9)
(August '07 A1C= 6.4)
(March '08 A1C= 6.4)
(June '08 A1C= 6.3)
(Sept '08 A1C= 7.4)