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Thread: Tips From A Diabetic Pastry Chef

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#20 (permalink)

05-18-2007, 07:14 AM

Larry H.

Member

I am a: Pre-Diabetic

Join Date: Dec 2006

Location: Southern Illinois

Posts: 351

Stacy,

Thanks a great thread.. I too appreciate a good recipe that saves on carbs and taste good. I haven't had quite as bad a result with splenda as some of you. I have made some quite light and tasty muffins that used whole wheat flour, didn't raise my blood sugars much and tasted really good. Frankly I am lousy at keeping track of where I saw something, I will have to look about for what recipe that exactly was. But keep the great ideas coming.