| Peggy, I have not attempted to convert my pies, cakes or cookies yet but I do have some thoughts. Start with a bar cookie as they generally call for melted butter, margarine or oil. You could use all butter if your prefer, mix melted butter with canola oil or use all canola oil. The flours you should be able to mix according to your preference or you could try King Arthur's white whole wheat flour. You can lessen the sugar and if the recipe calls for chocolate chips, you can use sugar free. Hope this helps. Should you try this, please let us know the results. Good luck. | 
