| I'll make further posts re: sugarfree baking in the future, but for those who prefer no processed sugar there is a good cookbook titled, "Sweet and Sugarfree", by Karen E. Barkie. I'm not sure if its still in print but I'm sure it can be ordered from Amazon or Half Priced Books on the web. Her desserts use fruits and fruit juices for the sweetener. She'll use mashed bananas, orange juice, applesauce etc. as the sweetener. She does use white flour in a lot of her baked desserts, but you could substitute other flours if you would like. | 
