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Thread: Tips From A Diabetic Pastry Chef
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  #27 (permalink)  
Old 05-20-2007, 07:38 PM
volleyball's Avatar
volleyball volleyball is offline
Senior Member
I am a: Type 2
  
Join Date: May 2007
Posts: 1,509
Stacy, have you made oatmeat cookies using almond flour? They taste great but don't stick together well. Maybe mixing flours would help.
I am also interested if you grind your own flour. I am looking into this as I don't bake often and any whole grain flour will spoil quicker than the enriched stuff.

ps Your posting is the reason for my joining. Keep up the good work
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