No, I have not tried to convert any cookie recipes yet.I'm sure the almond flour would work like a charm mixed. I like the idea of grinding flour, I have also toyed with the idea, but haven't tried it. Please let us know how it goes. Presently, I freeze all of my flours and take them out as needed. Thanks for your kind words.
I was just in my local supermarket and noticed that Pillsbury has both a yellow and chocolate cake mix with half the sugar of their regular cake mixes. The cake mixes contain Splenda.
allrecipes.com has a sugar free frosting recipe that contains cream cheese and a box of sugar free pudding for the sweetener. I haven't tried the recipe yet but it has good ratings. Here is the link:
Allrecipes - Recipe Search
Add some sugar free ice cream and ENJOy!!!
