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Originally Posted by Staceyy  I used to eat regular pizza and found my blood sugar went sky high. I pretty much stopped eating pizza but am now wondering if I can have thin crust pizza. I am a type 2 Diabetic on pills. Thanks. |
since you bake, why not try a whole wheat crust. Bake it first to glaze the surface. Make pizza sauce because I have not found one that does not have corn syrup in it. Add lots of veggies and meat, then test.
I am luckey enough that living in NY, there are lots of mom & pop pizza places that make their own everything. I seem to have no problem with those. The chain places are deadly. Their flour is the most processed. They use corn syrup. their veggies and meats are the cheapest, even the cheese.
