| [quote=princesslinda;222908]
For me, there is something in pizza that cause me to sky rocket....not sure if its the crust or the sauce. I had one piece of thin crust cheese pizza from Pizza hut and 2 hrs later was 180! I did try it again a few months later after taking a dose of apple cider vinegar and had 2 pieces...2 hrs later it was in the 120's...the vinegar is rough to stomach, but does work on post-meal levels...but I still had a higher fasting the next morning.
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Interesting!!How much is a dose of apple cider vinegar. Do you take it right before you eat? Never heard of that but in some cases it would be worth it.
I do agree we all need to find out for ourselves what tolerance we have for each food. Pizza is rough on me, but it isn't on everyone. Diabetes is all about test, test, test.
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" Those who wait for roast duck to fly in mouth must wait a very long time. If you need something, don't wait. Go get it."
"This one makes a net. This one sits and wishes. Can you make a bet, which one catches fishes?"
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Syd--20 years Type II diabetes 18 years insulin dependent.
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