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Thread: Tips From A Diabetic Pastry Chef

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#35 (permalink)

06-05-2007, 05:25 PM

Staceyy

Member

I am a: Type 2

Join Date: Mar 2007

Location: Pittsburgh, PA

Posts: 121

Chef07 great tips, I'll have to try them. Chris, I'm so glad you liked the banana bread. Its great you used the whole wheat flour in place of the oats, this is exactly what you're supposed to do, manipulate the recipes to conform to your tastes and blood sugar requirements. And Shockme, thanks for asking about my husband, his eyesight is improving but not well enough for him to return to work yet.

Last edited by Dewey : 06-05-2007 at 09:14 PM. Reason: corrected typo