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Originally Posted by ladytaz  Um. Just FURTHER proves what a "quack" that man is!! If EVERYTHING we put into our bodies makes our BG rise, then what's the freakin point of HIS ways of things?? and ROCKS?? ROCKS????? O.M.G. PUHHHHFREAKINLEEEEEEEZE! (I wanted to say something alot worse, but I held back!! LOL) And does he know the EXACT makeup of "said" rocks???? As we say here in the south ..... That man's done lost his EVERLOVIN mind and is slap stupd!!!
WTH has this got to do with Chinese food anyways?? (just curious! LOL) |
I beg to differ. Please show
some respect for the man. After all he does much more good, than bad in respects to helping diabetics.
Chines food reteraunts usually give you a HUGE portion. Because it's so huge thie makes the bgl rise because it expands the stomache. While the carbs in the chinese food itself will raise blood glucose, the point has more to do with the arguement of "eating anything, even rocks, will raise your bgl" because it expands the stomach.
Quote:
Originally Posted by Harold Celery, no carbs no calories and you burn up like 2 calories for an average size stalk. |
Perfect choice. How much do you think we should eat for the study?
