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They put one molecule of Honey and the rest POISON.
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I was rather curious about the sugar content of honey, and so looked it up. Be prepared to be very scared...
...or more likely amused
HFCS - high fructose corn syrup contains 55% fructose and 45% glucose.
Sucrose - ordinary table sugar, contains 50% fructose and 50% glucose.
Honey, that pure natural allegedly really good for you product contains 38% fructose and 31% glucose (the rest is water and other sugars such as maltose).
Amusingly the ratio of fructose to glucose in honey works out to be 55% fructose to 45% glucose.
Doesn't this ratio sound rather familiar?
I can see it now...
Liptons tea with a new wonder ingredient....
High Fructose Honey Syrup
sugar is sugar is sugar...
your body really can't tell the difference between fructose derived in a shiny factory from mashed up sweetcorn, and fructose harvested by hive insects from flower pollen.
honestly, it really can't.
source:
Honey - Wikipedia, the free encyclopedia
