I have 2 pumpkins that I just painted the faces on this year. In the past, I have made pumpkin pies from the Halloween pumpkins. I am not very fond of pumpkin, but my family loves it. Personally, I think the commercial pies are better than the home made ones, but family tradition and all that, I promised to make at least one.
It's a lot of work, and I am not in the mood, but I will do it. I recently saw someone making a crustless pie using yogurt, that was supposed to be low carb, and they mentioned that pumpkin, like sweet potatoes, does not cause Diabetic spikes. If I have to cut up all that pumpkin, I want something I can eat from it. Does anyone know a recipe for this? I do like the roasted pumpkin seeds, though.
