Diabetes Forums » Forums


Welcome to Diabetes Forums!

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features.

Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.


Thread: Culinary Shocker: Cooking Can Preserve, Boost Nutrient Content Of Vegetables
View Single Post
  #2 (permalink)  
Old 12-26-2007, 04:38 PM
ant hill's Avatar
ant hill ant hill is online now
Senior Member
I am a: Type 1
  
Join Date: Dec 2006
Location: Hastings Melbourne Australia
Posts: 2,715
Geez, I thought that as soon as you start to cook the vegetable, Nutrients will start to diminish the value of antioxidants and the like.
__________________
We inject to stay alive!!!
So that i can enjoy what you enjoy!!!
A1C for July '08 5.9 MMOL/L
Peter...

Insulins Novorapid and Levemir.
So I am well armed to enjoy food of any kind!!!

Reply With Quote
 
» Log in
User Name:

Password:

Not a member yet?
Register Now!

All times are GMT -7. The time now is 11:58 PM.

For Advertising:

Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Copyright ©2002-2008 Diabetes Forums