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Thread: cooking failures

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#22 (permalink)

12-29-2007, 08:08 PM

dar917

Senior Member

I am a: Type 1

Join Date: Jul 2007

Location: MN

Posts: 646

I tried making cherry truffles for Christmas. Didn't use enough powdered sugar though so they get too soft too fast. The recipe I was going off of just said "enough powdered sugar to make it a thick consistency".

I think I'll use the goo to frost chocolate cookies and cupcakes instead.