| I think the ADA's caution on the low-carbing is the concern of people confusing it with "no-carbing"...
I think "low carbing" is very subjective. Someone who's been eating "super-size-me" truck stop portions will think they are low-carbing when only having 45 carbs in a meal. To an extreme low-carber, 45 seems high. (30-45 seems healthy to me...) So there ya go.
I think the ADA realizes that they can't prescribe a carb plan to fit everyone and correctly stayed out of that "trend" the author-docs started with the books.
Each person should be working that out with their own doctor/nutritionist...not the ADA getting involved. | 
