Hi there. I'm still a newbie and have mostly been reading through posts so far. My almost 3 year old was diagnosed less then 2 weeks ago and I've spent alot of time trying to make his food life as enjoyable and 'normal' as always. That being said I haven't done any baking yet- nasty for carbs no matter how you slice it- but I bought a big tub of stevia in preparation for it. Do any of you have any experience with this? I really don't want to use a bunch of Splenda because of the potential nastiness. I'm doing research but thought if any of you had some hints it would save me some web time
Thanks all...r
