| Baking with Splenda works pretty good, it does not have the "bulk" of real sugar but it comes pretty close. Im going to get motivated soon and post some of my favorite recipes but this one is short enough to post here and its wonderful.
1 cup peanut butter chunky or smooth
1 cup splenda
1 egg
1 tsp vanilla
mix all above
roll about a heaping tsp of dough place on sprayed cookie sheet & use fork to make criss cross.
bake 350 10- 12 minutes. Watch carefully Yummy!
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A1c 7 fall 2007. 50 yr old. 3 diabetic pregnancies w/ insulin 10,12,14 yrs ago.  Thankfully reverted back to 'non-diabetic' after all 3. Re-diagnosed 2007. Fighting high fasting BS currently( dawn phenomenon), 2000 mg Metformin (1000 mg 2x day)  Mother to 9 boys and 5 girls. Grandmomma to 4 with a 5th on the way.
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