| Any suggestions on the brand of soy flour you use? I have had some in the past that was so nasty, dont know if it was just that brand or what. I have heard soy flour is "raw" ground soy beans and soy powder is cooked soy beans then powdered? Maybe I night try the powder.
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A1c 7 fall 2007. 50 yr old. 3 diabetic pregnancies w/ insulin 10,12,14 yrs ago.  Thankfully reverted back to 'non-diabetic' after all 3. Re-diagnosed 2007. Fighting high fasting BS currently( dawn phenomenon), 2000 mg Metformin (1000 mg 2x day)  Mother to 9 boys and 5 girls. Grandmomma to 4 with a 5th on the way.
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