Quote:
Originally Posted by susique333  Any suggestions on the brand of soy flour you use? I have had some in the past that was so nasty, dont know if it was just that brand or what. I have heard soy flour is "raw" ground soy beans and soy powder is cooked soy beans then powdered? Maybe I night try the powder. | i used an organic soya flour made by Select Foods. this is an australian company. the description on the pack says "a creamy flour processed from organic soya beans".
not sure that is much help. link below.
-- Joel. Select Health
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"Infinity isn't such a big deal. After all, it is only a point in the Seventh Dimension..."
POSTCARD STATUS: 14 out of 20
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Age: 53
Diagnosed: July, 2007
HbA1c's
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early July 2007: 16.2%
early Sept 2007: 8.0%
early Dec 2007: 5.9%
early Jun 2008: 6.4%
triglycerides: 71 (0.8)
HDL chol: 50 (1.2)
LDL chol: 15 (0.4)
Diamicron MR 30mg 1 or 2 per day | 
