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Originally Posted by Wolf  I'm looking forward to testing Dreamfields pasta. From what I've read about it, I'm thrilled about this product. Here's some info for those interested: Dreamfields Pasta
Now I'm waiting for this technology to produce a good, low-carb pizza. That's probably the only food that makes me shed a tear knowing I can't eat it....well, I can eat a small slice or two, but pizza's one of those foods where it's not much fun to only eat one or two slices. |
Try Gino's East deep dish, leave the crust behind. Works well for me.
