Quote:
Originally Posted by princesslinda  I've seen this done with chicken as well, but never tried it. Do you find the burger crust to be "greasy?" |
I tell you what I do if Im not pressed for time and that is to remove the crust onto a stack of paper towels and let it rest for 30 mins or more. All of that oil leaves and it is firmer so you can actually pick up slices when it leaves the oven topped with goodies. Other wise I do it in a hurry and we eat it with a fork if the crust is too flexible...if that makes sense.
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A1c 7 fall 2007. 50 yr old. 3 diabetic pregnancies w/ insulin 10,12,14 yrs ago.  Thankfully reverted back to 'non-diabetic' after all 3. Re-diagnosed 2007. Fighting high fasting BS currently( dawn phenomenon), 2000 mg Metformin (1000 mg 2x day)  Mother to 9 boys and 5 girls. Grandmomma to 4 with a 5th on the way.
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