02-12-2008, 05:41 PM
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I am a: Type 2 | | Join Date: Jan 2008 Location: Nebraska
Posts: 338
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Quote:
Originally Posted by xMenace  *Ahem* We have three sets and it's still not enough for me. Yes I do use them regularly. I'll be making a loaf of multi-grain flax seed bread tonight or tomorrow. Not nearly enough measuring spoons either. I hate measuring my salt, hot sauce, sugar, and spices with the same spoons. | LOL, you made me laugh. Of course I "Ment" to say us "guys" didnt I?? Measuring spoons are another thing I collect too. The ones that are all tied together are silly, I always disconnect them.
And while we're on the topic of measuring, have you posted that flax seed recipe somewhere? I add flax seeds to the families oatmeal, muffins, etc. I give them a whirl in an old coffee grinder that I use for herbs/spices only.
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A1c 7 fall 2007. 50 yr old. 3 diabetic pregnancies w/ insulin 10,12,14 yrs ago.  Thankfully reverted back to 'non-diabetic' after all 3. Re-diagnosed 2007. Fighting high fasting BS currently( dawn phenomenon), 2000 mg Metformin (1000 mg 2x day)  Mother to 9 boys and 5 girls. Grandmomma to 4 with a 5th on the way.
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