Quote:
Originally Posted by Evermont  Don't forget the good stuff! |
*licks screen*
Mmmmm....53g of tasty sugars per 1/4 cup... not that I know that off the top of my head or anything.
I used to use maple syrup in the pancakes. However, I've switched to agave in, and save the maple for the top. I have to be really careful measuring, though... I've had a few 200+ mg/dL excursions c/o "this looks like just another tablespoon".
It's hard to do less than 5U of maple. When on top of 6U of pancakes, I now restrict the good stuff to special occasions.
