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Thread: What to use to thicken gravies
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  #10 (permalink)  
Old 02-14-2008, 02:41 AM
shabbie's Avatar
shabbie shabbie is offline
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I am a: Type 1.5
  
Join Date: Dec 2007
Location: in the irish sea!
Posts: 371
i swear by cornflour!

mix it with a small amount of cold water and stir it into your prepared dish before serving.

about a heaped dessertspoon per half pint about does the trick
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