Diabetes Forums » Forums


Welcome to Diabetes Forums!

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features.

Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.


View Single Post
  #1 (permalink)  
Old 02-14-2008, 05:01 PM
susique333's Avatar
susique333 susique333 is offline
Member
I am a: Type 2
 
Join Date: Jan 2008
Location: Nebraska
Posts: 338
Low Carb Chocolate cake 1-2 servings

Low Carb Choco Cake
1/4 c. finally ground almonds
1 T. unsweetened cocoa
1/4 t. baking powder
5 pkts Splenda or an equivalent amount of stevia
2 T. melted butter
1 egg
Mix all the above, pour into a microwave safe cereal bowl. Cover with plastic wrap and micro 45 seconds to one and 1/2 minutes. My microwave only takes about 50 seconds. Top with unsweetened whipped cream
__________________


A1c 7 fall 2007. 50 yr old. 3 diabetic pregnancies w/ insulin 10,12,14 yrs ago. Thankfully reverted back to 'non-diabetic' after all 3. Re-diagnosed 2007. Fighting high fasting BS currently( dawn phenomenon), 2000 mg Metformin (1000 mg 2x day) Mother to 9 boys and 5 girls. Grandmomma to 4 with a 5th on the way.
Reply With Quote
 
» Log in
User Name:

Password:

Not a member yet?
Register Now!

All times are GMT -7. The time now is 07:05 AM.

For Advertising: