| Low Carb Pumpkin Mousse
1 can of plain pumpkin (not pie mix)
20 pkts of splenda or equivalent of stevia
2 t. cinnamon
1 t. ground ginger
1/2 t gr. cloves
1 t. sea salt (or reg)
4 eggs
1 13oz can of coconut milk (I used both lite and reg)
Mix all well and pour into a deep pie dish and bake at 350 for 45-50 minutes.
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A1c 7 fall 2007. 50 yr old. 3 diabetic pregnancies w/ insulin 10,12,14 yrs ago.  Thankfully reverted back to 'non-diabetic' after all 3. Re-diagnosed 2007. Fighting high fasting BS currently( dawn phenomenon), 2000 mg Metformin (1000 mg 2x day)  Mother to 9 boys and 5 girls. Grandmomma to 4 with a 5th on the way.
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