| Chocolate Clusters
My mom found this in the local newspaper and its really good, it is somewhat similar to the fudge recipe thats up here also.
Chocolate Clusters (16 clusters)
l ounce unsweetened baking chocolate, coarsely chopped.
2 Tablespoons Butter (used smart balance)
1/3 cup smooth natural peanut butter, unsweetened. (used smart balance)
1/3 cup ricotta cheese
artificial sweetener to equal 6 teaspoons sugar or to taste.(used 8 tea. splenda)
1 Tablespoon vanilla
Combine chocolate & butter in a glass bowl, microwave on high till melted, stirring every 30 seconds or so. Add peanut butter and ricotta. Stir till smooth, then drop by the rounded teaspoons onto waxed paper, chill untill firm. Store in Refrigerator.
Per Cluster
61 calories
5 g fat
5mg cholesterol
2 g proten
2 g carbohydrate
1 g sugar (splenda)
1 g fiber
27 mg. sodium
16 mg calcium
23 g potassium | 
