My wife and I just bought a wok, its a really nice one, with all the accessories,EXCEPT a book of instruction or recipes
Could anyone steer me in the right direction to obtain either?
I want to make sure we get the most out it. When I USED to eat out at chinese restaurants, there was a cashew chicken,that was sooo good, but Im not sure what they used to make the sauce? Of course things will have to be "modified" to make it somewhat diabetic friendly, but I was hoping somebody could help..thanks in advance!!
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Diagnosed Type 2 April '07
1000mg Metformin daily,Crestor,Plavix,Atenolol
(April '07-A1C= 6.9)
(August '07 A1C= 6.4)
(March '08 A1C= 6.4)
(June '08 A1C= 6.3)
(Sept '08 A1C= 7.4)
Don't sweat the petty things and don't pet the sweaty things 
