We use our Wok for just about every "pot style" meal we cook. We make chili, soup, fried chicken or fish etc., besides the stirfry. I have even made a pot roast in ours. Also cook veggies in it with water, or steam them with a rack over it. Just seems to be the handiest thing to use anymore. When I do use a recipe, I look online, there always seems to be plenty to choose from. I think mine is at least 25 years old, but I wouldn't trade it for a new one.....kind of get attached to a good cooking tool.
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"Life ain't easy. but it ain't that bad.
Sing the song that tell it,praise the man that sells it.
You're alive,you might as well be glad."
Neil Diamond...Surviving the life
8/26/08 A1C 6.4
Cholesterol below 100
BP 114/64
Still anemic
