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Thread: protected carbs??

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#27 (permalink)

03-03-2008, 04:21 PM

solox316

Senior Member

I am a: Type 1

Join Date: Jul 2004

Location: Livonia, MI

Posts: 518

Quote:

Originally Posted by Schlep

And what does everyone put on top of the pasta to keep the carbs low?

We just use ragu or prego, with a pound of ground turkey. 1/2 cup is 14g CHO, without the meat... I use about 1/2 cup and bolus for 10g, considering the volume of the meat. Worked great last time. No spikes immediately following or the next morning.

__________________
.scott.

.clear paradigm 722 w/ cgms.
.symlin when i remember.

4.23.08 A1C 6.2
1.23.08 A1C 6.5