[valc3]

These are very moist and flavorful muffins.

1 1/4 cup flax seed meal
2 tsp baking powder
1 T cinnamon
1 tsp nutmeg
1/2 tsp salt
3/4 cup Splenda
4 large eggs(I used egg beaters)
1/4 cup oil
1/2 cup liquid(flavored syrup or water)
1 T vanilla
1 medium apple, chopped fairly fine
1/2 cup chopped pecans(optional)

Preheat oven to to 350F. Grease a 12 muffin tin very well.

1. Mix the dry ingredients together, then add the rest of them.

2. Let batter stand 10 minutes, then put into the muffin pan and bake for apprx 18 minutes, until toothpick comes out clean and muffins just barely start to pull away from the sides.

Nutritional Information-per muffin, based on using egg beaters.

Calories 95
Calories from fat 78
Total Fat 9g
Saturated fat 1g
Cholesterol 0
Sodium 192mg
Total Carbohydrates 3 gr