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Thread: Dreamfields pasta

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#42 (permalink)

03-10-2008, 04:34 PM

solox316

Senior Member

I am a: Type 1

Join Date: Jul 2004

Location: Livonia, MI

Posts: 521

Quote:

Originally Posted by Gabby123

Doesn't it have like 40 something carbs in a half cup or something? What makes it different than regular pasta?

They are "protected carbs" of sorts... The pasta is made so that the carbs are "blocked" from being absorbed. This is the best explanation I can give. I was weary, but tried it, and it was exactly as my dietician stated.

__________________
.scott.

.clear paradigm 722 w/ cgms.
.symlin when i remember.

4.23.08 A1C 6.2
1.23.08 A1C 6.5